Master the Art of Vietnamese Coffee – Hanoi Brewmaster Coffee Class

What to Expect:

• Hands-on Coffee Experience: Touch, smell, and taste fresh Vietnamese coffee beans while learning to brew each cup using authentic techniques passed down through generations.

• Discover the Stories: Our local experts will share fascinating insights into the history and traditions of Vietnam’s beloved coffee culture, along with captivating stories about cultural life in Hanoi.

• Taste More Than Coffee: Alongside your coffee creations, indulge in seasonal Vietnamese delicacies for a true taste of the region’s flavors.

• Take the Experience Home: Leave with a traditional recipe and expert tips to recreate your perfect Vietnamese coffee, ensuring the memories last long after your visit.

Explore Vietnam’s Signature Coffee Styles:

☕ Egg Coffee (Cà Phê Trứng)
Discover Hanoi’s legendary Egg Coffee, a velvety blend of whipped egg yolk, sugar, and condensed milk atop rich, robusta coffee. This creamy, dessert-like drink offers a custard-like texture that balances beautifully with the boldness of Vietnamese coffee. A must-try for every coffee lover!

🥥 Coconut Coffee
Dive into the tropical flavors of Coconut Coffee, a refreshing combination of strong black coffee and creamy coconut milk. This vibrant, exotic concoction perfectly blends the richness of Vietnamese coffee with the natural sweetness of coconut—ideal for hot weather!

🧂 Salt Coffee
A rising star in Vietnamese coffee culture, Salt Coffee blends sea salt with milk foam and coffee, creating a unique balance of sweet, salty, and bitter flavors. Master the art of achieving this surprising yet harmonious taste.

🥛 White Coffee (Bạc Xỉu)
Unlike its Western counterpart, Vietnamese White Coffee offers a smooth balance between robusta’s bold bitterness and the creamy sweetness of condensed milk. This simple yet sophisticated combination makes for a beloved cup across Vietnam.

🍫 Brown Coffee
A popular Vietnamese variation, Brown Coffee features a strong and slightly bitter robusta base, complemented by the sweetness of condensed milk for a creamy, well-rounded taste.

🌑 Black Coffee
Vietnamese Black Coffee is brewed using a phin filter—a small metal drip filter that produces a bold, concentrated brew. Made primarily from robusta beans, this coffee has a deep bitterness and a high caffeine content, perfect for those who love strong coffee.

An Immersive Coffee Journey

Throughout the workshop, you’ll gain hands-on experience in brewing and crafting each type of coffee while exploring their cultural significance and unique preparation techniques. From the frothy richness of Egg Coffee to the delicate balance of Salt Coffee, this experience offers a deep dive into Hanoi’s vibrant coffee scene.